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NYE Soiree: Private Dinner!
Mon, December 31, 2018 @ 6:30 pm–8:00 pm
Join us at Bellingham Cider Company at 6:30pm on Monday, December 31, for an exclusive, private dinner preceding our New Year’s Eve Soirée!
DINNER ADMISSION WILL BE SOLD ONLINE UNTIL 5:00PM!
Three-course prix fixe menu, provided by Bellingham Cider Company (all dishes gluten-free):
- Charred Shishito Peppers, with Smoked Yogurt, Sea Salt and Cracked Black Pepper
- Caramelized Carrot Soup, served with Candied Pepitas and Herb Oil
- and either: Grilled Lamb Chops on a Bed of Creamy Polenta with Peperonata, OR
Marinated and Grilled Cascadia Bue Oyster Mushroom (vegetarian)
All washed down with a glass of B.C.C.’s delicious handcrafted cider!